Watercolor Workshop with Lelie Abadie of 17 to 23 September 2010
Five-day immersion in the hamlet of Poppies between light and shadow, pigments and water ...
Friday, September 17,
is the arrival of trainees for the first evening meeting of the group. The workshop is ready ....
We
Sabine this week comes from Turkey, Maria comes from Spain and Gisele and Helen who made the trip from Quebec!
On the menu tonight:
Creams burned
Saturday September 18,
First day of work ... come from all search Lelie expertise acquired during his years of research with the paper, water color. The apprehension is present because each issue is to leave its benchmark, to go on an adventure in a technically difficult and so uncertain!
Morning theoretical picture for the first trials soon in monochrome sepia
The breaks and meal times are trading ... we talk about everything, watercolor course but not only!
At lunch menu:
green salad with cherry tomatoes
Chicken tajine with preserved lemon
And the evening
Sunday, September 19
second training day ... Teen's Hamlet, Leo and Alice Models are Alive!
Lelie stresses the difficulty of capturing the model in depth, let go of his feelings before asking the stroke of a pen on paper.
Back to the workshop to put colors ... gesture begins to release ...
At lunch
:
tomatoes of all colors, mozzarella, basil
Tagliatelle with Pesto Cheese
At dinner
zucchini pie, salad
Monday, September 20: 3rd day of training
Study of palette of colors in the morning and it poses Pascale the afternoon.
Lelie has the gift to pass on her technical and beyond ... are all delighted that gives this great lady!
the evening we have a tasting of wines of Jacques Réjalot, winemaker at St. Leon, winemaker and master storyteller!
the menu of the day:
Pork with coconut rice
Fruits of Garden
Dinner: Hummus chickpea
Ratatouille and ham
Crumble quetch
The atmosphere is very friendly and industrious. The group works wonderfully!
Tuesday, September 21 is the 4th day of training: Pascale posing session in attitudes.
the menu Tuesday
Midi
of Gazpacho tomatoes
confit duck with cherries
plum compote and vanilla ice
Evening
Salad
Cheese and grapes
Wednesday, September 22 Last day of internship ... Free for All and watercolor exhibition of works by each afternoon.
Progression is spectacular! Lelie was able to move the habits and open other paths ...
At lunch menu:
Lettuce and nasturtiums
Breasts grilled green beans
Cream chocolate and lavender ice
On the menu tonight:
Carrot Soup with Cardamom
Salad
sheep cheese cherry jam
Apricot Tiramisu
Thank you all for sharing this beautiful, rich moments ....
find all the pictures of course:
